Gastronomy
Sambal
Noja
From 30€
Home address
Campo de golf Berceda. C/ El Arenal39180 Noja
Telephones
+34 942 631 531Opening and closing
Closed October 15th through March 15th. Open every day at midday. Open in the evening Friday and Saturday. Open all day June 20th through September 10th.
At a glance
Surrounded by greens and a driving range, Javier Ruiz García’s cuisine is served in a minimalist and elegantly-understated setting. A menu that combines the best produce with the eternal search for the perfect balance between taste and texture, whether in market cuisine or in grills. The wine cellar offers 150 labels.
Specialities
Steek-Sambal and seafood pickles. King crab, beets and citric caviar. Wild tuna Shabu-Shabu. Bresse pigeon lightly toasted and roasted. Waygu tail, mustard, dairy spheres and turmeric. Cantabrian cheeses in textures, sweet bread and olive oil.