Home addressManuel Pérez Mazo, s/n
39670 Puente Viesgo
Telephones+34 942 598 061
Opening and closing
Open every day.
At a glance
Prime raw ingredients, meticulous handling and attentive service constitute the three pillars upon which rests the foundation of the work that Emilio García and his team perform at the Gran Hotel Balneario de Puente Viesgo restaurant. Correct wine list. Between April and May “Vegetalissimo”, the edition of the vegetable fair, is held.
Vegetable panaché. Sirloin with foie in seasonable truffles and vegetables sauce. Lobster salad with pruene confit and sea urchin sauce.