Gastronomy
El Serbal
Santander
From 55€
Home address
Andrés del Río, 739004 Santander
Telephones
+34 942 222 515Web
www.elserbal.comOpening and closing
Closed on Sunday evenings and Mondays.
At a glance
One of the restaurants with most character in Cantabria. Dishes of subtle elegance in the flavours, textures and presentation. Exotic details carefully integrated in the Cantabrian tradition, and quality recognized with the award of one Michelin star. Nearly perfect staging and discretely minimalist decoration. Temperature-controlled wine cellar.
Specialities
Salmon tartare with tomato and mustard ice-cream, squid noodles and citrus rocks. Tuna belly from the grill with soy sauce (in season from May to July). “El Viñedo” on cheese flan with Pedro Ximénez ice-cream.
Chef
Andrés Ruiz Ruano