Home addressAv. de los Hoteles, 7
Telephones+34 942 282 628
Opening and closing
Open every day.
At a glance
Fine woods and classic surroundings, slightly French, fill the dining room at the Hoyuela hotel with character. The cuisine stands on the same line: contemporary touches over a base of tradition, with Cantabrian raw ingredients as the starting point. A well-defined wine list, the service and the ambiance are constant reminders of the belle epoque days.
The wisely constructed rices are the highlight, along with the fish, delicately treated by the chef, Miguel Martínez. ￼￼￼