Home addressRepuente, 20
Telephones+34 942 342 726
+34 648 446 937
Opening and closing
Closed on Monday. Open at midday Tuesday, Wednesday, Thursday and Sunday. Open midday and evening Friday and Saturday.
At a glance
A classic of Cantabrian gastronomy, set in a privileged environment presided over by a 19th century house. Sergio Bastard in the kitchen, delivering classical recipes with a touch of creativity, dishes that tell stories, visually surprising yet loyal to the Cantabrian traditions and ingredients. Natural, healthy, different cuisine based on the coastal fare of vegetables and seafood. This innovative restaurant features three areas: the Bistro; the Espacio Gastronómico (Gastronomic Area) at the cellar, where the chef offers his exclusive gastronomic menu for only two tables a day; and the Events area.
Cod, thyme, coffee juice and wheat ( 2014 finalist Best Cod Dish in Spain) Locally made Cantabrian anchovies, tomato and crystal bread. Tudanca ribs glazed with sliced potatoes in its juice.