Home addressPlaza Pique y Varela, 4
Telephones+34 942 180 385
Opening and closing
Closed on Wednesday evenings and Sundays.
At a glance
Alejandro Gutiérrez in the kitchen and Adrián Ruiloba in the dining room are two professionals with proven experience in Cantabrian gastronomy. In 2010 they started this new venture in the heart of populous Torrelavega.
Caramelised foie gras with pineapple and popcorn with Pedro Ximénez, creamy rice with baby crawfish, hake in crayfish sauce with shrimp skewer. Cod in general, fish from the Cantabrian Sea and regional meats. ￼￼
Alejandro Gutiérrez Conde
Adrián Ruiloba Noriega